Ceremonial cacao from Honduras - Ulúa VAICacao - 180g

PLEASE READ: This batch is discounted as the cacao had a little melt during its transport (it got delayed and then #summer). The cacao quality is preserved but the packaging is a little stained. 

This premium cacao is the fruit of the dedication of small producers in the Santa Cruz de Yojoa region of the province of Cortés, nestled in the scenic Honduran landscape. Each bean comes from regenerative agroforestry systems, combining organic practices with innovative harvesting and post-harvest techniques, creating an authentic treasure that showcases the richness of the Mesoamerican landscape.

INGREDIENTS: Stone-ground cocoa beans - nothing added, nothing taken away

• Country: Honduras
• Continent: Central America - Mesoamerica
• Territory: Cooperative Crasvidmil, Cortés
• Traceability: Purchased through "Crafting Markets"
• Variety: Fino de aroma - local genetics, trinitarios
• Fermentation: In the center of the cooperative, inside wooden crates
• Drying: In the center of the cooperative, in a greenhouse, on beds raised above the ground
• Aromatic Profile: Notes of chestnuts, raisins, vegetal notes of woodland, tobacco
• Bitter Intensity: Medium-high
• Presentation: 180g ingots (the natural white spots due to cocoa butter are a guarantee of purity)
• Roasting: Light and short (<120º), just enough to bring out the aromas of this cocoa
• Processing: Slowly stone ground

This cacao comes in bars and 1 bar is 180g.

Delivery is free from 2 items on the store.