Ceremonial cacao from Costa Rica - Nahua VAICacao - 180g (B-Corp)

PLEASE READ: This batch is discounted as the cacao had a little melt during its transport (it got delayed and then #summer). The cacao quality is preserved but the packaging is a little stained. 

This precious and unique Fino de Aroma cacao is born from the close collaboration between cacao-growing families and Juan Pablo Buchert, founder of Nahua Cacao in Costa Rica.

Juan Pablo is one of Central America's leading cocoa experts. His mission? To generate a positive economic and social impact, based on sustainability and the preservation of Costa Rican cocoa genetics.

Nahua not only cultivates its own crops, but also collaborates with families in the Upala and Guatuso regions, guaranteeing transparency and quality with complete traceability of each lot. The harvested cacao is fermented and dried directly at Nahua Cacao's headquarters, preserving every detail of its quality. Nahua Cacao's B-Corp certification reflects its commitment to distance itself from industrial practices that damage ecosystems, instead choosing a sustainable present and future for local communities and the environment.

INGREDIENTS: Stone-ground cacao beans - nothing added, nothing taken away

• Country: Costa Rica
• Aromatic Profile: Coffee, Tobacco, Spices such as black pepper, hazelnuts
• Bitter intensity: Medium-high
• Traceability: purchased transparently through Crafting Markets
• Municipality: Heredia, Cariari
• Latitude: 40 m above sea level
• Country: Costa Rica
• Continent: Central America / Mesoamerica
• Variety: Trinitario-acriollado fino de aroma
• Roasting: Light and short (<110º), just enough to bring out the aromas of this delicious cacao
• Processing: Slowly stone ground

This cacao comes in bars and 1 bar is 180g.

Delivery is free from 2 items on the store.